Description
Discover a delicious sweet Hawaiian crockpot chicken recipe everyone will love Easy prep perfect for family dinners or gatherings Try it today
2 lbs chicken breast1 can (20 oz) pineapple chunks½ cup soy sauce¼ cup brown sugar3 cloves garlic, minced1 tablespoon ginger, minced1 bell pepper, slicedGreen onions (for garnish)
Start by chopping the chicken into bite-sized pieces and mincing both garlic and ginger. Slice the bell pepper into thin strips.In a small bowl, combine the soy sauce, brown sugar, garlic, and ginger. Stir until the sugar is dissolved.Place the chicken at the bottom of your crockpot, followed by the pineapple chunks and sliced bell pepper.Drizzle the prepared sauce over the chicken and vegetables, ensuring they are well coated.Cover your crockpot and set it on low for 6-8 hours, or on high for 3-4 hours depending on your timeline.Once cooked, stir the mixture gently before serving. Garnish with green onions or your choice of herbs. - Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Crockpot
- Cuisine: Hawaiian
Nutrition
- Serving Size: 4 servings
- Calories: 250 calories
- Sugar: 10 grams
- Fat: 5 grams
- Carbohydrates: 20 grams
- Fiber: 1 gram
- Protein: 30 grams