Description
Indulge in this Heavenly Sweet Potato and Ground Beef Casserole Delight a perfect blend of flavors that’s easy to prepare and utterly satisfying
Ingredients
Scale
- 2 large sweet potatoes (approximately 2 pounds)
- 1 pound ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 1 cup beef broth
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and chop the sweet potatoes into equal-sized cubes for even cooking.
- In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, sautéing until the onion becomes translucent. Then, add the ground beef and cook until browned and cooked through. Drain excess grease if necessary.
- Stir in the smoked paprika, oregano, salt, and pepper. Mix well to ensure the spices are evenly distributed.
- Gently fold in the sweet potato cubes and add the beef broth. Stir until well combined.
- Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
- Cover the dish with aluminum foil and bake for 30 minutes. After this, remove the foil and bake for an additional 20-25 minutes, or until the sweet potatoes are tender and slightly caramelized.
- Take the casserole out of the oven, let it cool slightly, garnish with your choice of toppings, and serve warm.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450 calories
- Sugar: 8 grams
- Fat: 20 grams
- Saturated Fat: 20 grams
- Carbohydrates: 45 grams
- Fiber: 6 grams
- Protein: 25 grams