Irresistible Sweet Potato Cinnamon Bread Recipe You’ll Love

Imagine a cozy afternoon, the aroma of baked goods filling the air as the world outside turns a little chilly. Sweet Potato Cinnamon Bread is the perfect recipe for such moments—an inviting dish that speaks of warmth and comfort. It’s ideal for family gatherings, holiday celebrations, or even just a delightful treat for your loved ones on an ordinary day.

This recipe has its roots in home cooking, often seen on tables during Thanksgiving or autumn festivities when sweet potatoes are in abundance. The blend of sweet potatoes and cinnamon brings a unique flavor that tantalizes the senses. What makes this bread truly special is not just its taste but also its ease of preparation, making it a go-to choice for both novice bakers and seasoned chefs alike.

Why You’ll Love This Recipe

Sweet Potato Cinnamon Bread is rich in flavor and offers a delightful texture that’s perfect for any time of the day. The combination of sweet potatoes and cinnamon not only adds a unique twist but also provides natural sweetness, reducing the need for excessive sugar. This makes it a healthier option compared to traditional bread recipes.

Moreover, it’s incredibly versatile. Enjoy it fresh from the oven, toast it for breakfast, or use it as a base for scrumptious sandwiches. The soft, moist crumb and slightly crisp crust will make your taste buds dance with joy. Trust us, once you try this recipe, it will become a staple in your baking repertoire!

What Does The Recipe Taste Like

The first bite of Sweet Potato Cinnamon Bread is like wrapping yourself in a warm, fuzzy blanket. The sweet potatoes provide a naturally sweet and earthy flavor, while the cinnamon infuses warmth and spice that dances on your palate. The bread is incredibly moist, with a tender crumb that makes it easy to savor each mouthful. It’s comfort food at its finest, nourishing for the body and soul alike.

Ingredients You’ll Need

• 2 cups mashed sweet potatoes: The star of the recipe, sweet potatoes provide exceptional moisture and natural sweetness.
• 1/2 cup granulated sugar: Adds sweetness; you can reduce this for a less sweet variant.
• 1/2 cup brown sugar: Contributes to the depth of flavor, providing caramel notes that work excellently with cinnamon.
• 1/2 cup vegetable oil: Keeps the bread moist; alternatively, you can use melted coconut oil for a different flavor profile.
• 3 large eggs: Binds the ingredients together and adds richness.
• 2 cups all-purpose flour: The main structure, helping the bread rise while giving it a soft texture.
• 1 teaspoon baking soda: A vital leavening agent that helps the bread rise.
• 1 teaspoon baking powder: Works in conjunction with baking soda for a perfect rise.
• 1 teaspoon ground cinnamon: Infuses warmth and spice, making the bread aromatic and flavorful.
• 1/2 teaspoon nutmeg: Adds a subtle spice that complements the cinnamon beautifully.
• 1/2 teaspoon salt: Balances the sweetness and enhances the overall flavor.
• 1/2 cup chopped walnuts or pecans (optional): Adds a delightful crunch and nutty flavor.

Optional Additions

If you want to add a special touch to your Sweet Potato Cinnamon Bread, you can play around with optional ingredients. For example, try adding:

• Chocolate chips: For a sweet surprise.
• Cranberries or raisins: To add a fruity element.
• Spices like ginger or allspice: To enhance the complexity of flavors.

Special Garnishes

To elevate your Sweet Potato Cinnamon Bread, consider garnishing it. A light dusting of powdered sugar can add elegance and a hint of sweetness. You can also top it with a dollop of mascarpone cheese or a drizzle of honey for extra flavor.

Step-by-Step Instructions

Follow these clear steps for the best Sweet Potato Cinnamon Bread:

1. Prepare Sweet Potatoes: Preheat your oven to 350°F (175°C). Begin by peeling and boiling two medium sweet potatoes until tender, about 15-20 minutes. Drain and mash until smooth. Let cool.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Add the eggs one at a time, mixing well after each addition.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
4. Incorporate Dry into Wet: Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix as it can lead to a dense bread.
5. Add Nuts: If you opt for nuts, fold them into the batter at this stage.
6. Prepare the Pan: Grease a 9×5-inch loaf pan or line it with parchment paper.
7. Bake: Pour the batter into the prepared pan and smooth the top. Bake in your preheated oven for 55-60 minutes or until a toothpick inserted in the center comes out clean.
8. Cool: Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Recipe Variations

Feel free to get creative with your Sweet Potato Cinnamon Bread! You could transform it into a gluten-free delight by using gluten-free flour. For a more decadent version, consider adding cream cheese or peanut butter in the center for a surprise filling. You could also try making muffins instead of a loaf, allowing for quick grab-and-go breakfasts or snacks.

Serving and Storage Tips

Sweet Potato Cinnamon Bread is best enjoyed fresh, but it can be stored for several days. To keep it moist, wrap it tightly in plastic wrap or store it in an airtight container at room temperature for up to 4 days. If you want to keep it longer, freeze slices wrapped in foil or plastic wrap for up to 3 months. Simply thaw at room temperature or warm it gently in the oven before serving.

Helpful Tips

• Make sure your sweet potatoes are completely cool before mixing them into the batter to avoid cooking the eggs.
• Use fresh spices for the best flavor—cinnamon and nutmeg lose their potency over time.
• For extra moisture and flavor, you might consider adding a tablespoon of vanilla extract.

Special Equipment

To make your handling of the Sweet Potato Cinnamon Bread easier, you will need:

• Loaf Pan: A sturdy 9×5-inch loaf pan works best for even baking.
• Mixing Bowls: Have a few sizes on hand for mixing wet and dry ingredients separately.
• Whisk and Spatula: For mixing and folding ingredients together smoothly.
• Measuring Cups and Spoons: Accurate measurements are key to the success of this recipe.

Frequently Asked Questions

Can I use canned sweet potatoes?

Yes, you can use canned sweet potatoes to save time. Just make sure to drain and mash them well before incorporating them into the batter.

Is this bread vegan-friendly?

You can easily make this bread vegan by substituting the eggs with flax eggs or applesauce and using a plant-based oil.

How can I tell when the bread is done?

The best way to check is by inserting a toothpick in the center; it should come out clean or with a few crumbs attached. If it comes out wet with batter, it needs more time.

Can I add other spices?

Absolutely! Feel free to add your favorite spices like ginger or cloves for extra warmth. Just remember to adjust the quantities to your taste.

Conclusion

Sweet Potato Cinnamon Bread not only delivers delicious flavors but also provides a heartfelt baking experience, perfect for creating cherished memories with family and friends. Its unique combination of ingredients reflects warmth, comfort, and creativity that everyone can appreciate. We invite you to try out this recipe, tweak it to your preference, and share your experiences in the comments below. Remember, it’s not just about the dish; it’s about the moments you create in the kitchen and the joy that comes from sharing delicious food with your loved ones.

Irresistible Sweet Potato Cinnamon Bread Recipe Youll Love

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: souzanfood
• Total Time: 1 hour 20 minutes
• Yield: 1 loaf 1x

Print Recipe

Pin Recipe

Description

Indulge in this irresistible sweet potato cinnamon bread recipe A perfect blend of flavors its a musttry treat for all bread lovers Enjoy

---

Ingredients

Scale 1x2x3x

2 cups mashed sweet potatoes

1/2 cup granulated sugar

1/2 cup brown sugar

1/2 cup vegetable oil

3 large eggs

2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/2 cup chopped walnuts or pecans (optional)

Cook Mode Prevent your screen from going dark

---

Instructions

Preheat your oven to 350°F (175°C). Begin by peeling and boiling two medium sweet potatoes until tender, about 15-20 minutes. Drain and mash until smooth. Let cool.

In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Add the eggs one at a time, mixing well after each addition.

In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.

Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix.

If you opted for nuts, fold them into the batter at this stage.

Grease a 9×5-inch loaf pan or line it with parchment paper.

Pour the batter into the prepared pan and smooth the top. Bake in your preheated oven for 55-60 minutes or until a toothpick inserted in the center comes out clean.

Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

• Prep Time: 20 minutes
• Cook Time: 1 hour
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 220 calories
• Sugar: 12 grams
• Fat: 8 grams
• Saturated Fat: 8 grams
• Carbohydrates: 34 grams
• Fiber: 2 grams
• Protein: 4 grams