Irresistible Sweet Potato Cinnamon Bread Recipe Youll Love
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Author:souzanfood
Total Time:1 hour 20 minutes
Yield:1 loaf 1x
Description
Indulge in this irresistible sweet potato cinnamon bread recipe A perfect blend of flavors its a musttry treat for all bread lovers Enjoy
Ingredients
Scale
2 cups mashed sweet potatoes
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup vegetable oil
3 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
Instructions
Preheat your oven to 350°F (175°C). Begin by peeling and boiling two medium sweet potatoes until tender, about 15-20 minutes. Drain and mash until smooth. Let cool.
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, and vegetable oil. Mix until well combined. Add the eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
Gradually add the dry mixture to the wet ingredients. Stir gently until just combined. Be careful not to overmix.
If you opted for nuts, fold them into the batter at this stage.
Grease a 9×5-inch loaf pan or line it with parchment paper.
Pour the batter into the prepared pan and smooth the top. Bake in your preheated oven for 55-60 minutes or until a toothpick inserted in the center comes out clean.
Once baked, allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
