Name: Delicious Sweet Potato Egg Casserole Recipe for Perfect Brunch
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups sweet potatoes, peeled and cubed; 6 large eggs; 1 cup milk (or dairy-free alternative); 1 teaspoon garlic powder; Salt and pepper, to taste; 1 cup shredded cheese (cheddar or your favorite); 1 tablespoon chopped fresh herbs (like parsley or chives)

Description

Savor a mouthwatering Sweet Potato Egg Casserole thats perfect for brunch Try this easy recipe for a nutritious and tasty meal option

Ingredients

Scale

3 cups sweet potatoes, peeled and cubed

6 large eggs

1 cup milk (or dairy-free alternative)

1 teaspoon garlic powder

Salt and pepper, to taste

1 cup shredded cheese (cheddar or your favorite)

1 tablespoon chopped fresh herbs (like parsley or chives)

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Instructions

Preheat your oven to 350°F (175°C) and let it warm up while you prep.

In a large pot, boil the cubed sweet potatoes for about 10-15 minutes until fork-tender. Drain and let them cool slightly.

In a large bowl, whisk together the eggs, milk, garlic powder, salt, and pepper until smooth.

Gently fold the cooked sweet potatoes and shredded cheese into the egg mixture.

Grease a 9×13-inch baking dish and pour the mixture in evenly. Sprinkle with fresh herbs on top.

Pop it in the oven for 30-35 minutes or until the eggs are set and the top is golden.

Notes

A comforting Sweet Potato Egg Casserole packed with nutrients, perfect for brunch or dinner.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 6 servings
Calories: 350
Sugar: 8g
Fat: 15g
Carbohydrates: 40g
Fiber: 5g
Protein: 20g