Delight in this Sweet & Spicy Cranberry Jalapeno Cowboy Candy that’s a perfect blend of flavors for any occasion. Try this tasty treat today!

Scale

2 cups of fresh cranberries

1 cup of sugar

2–4 fresh jalapenos, sliced

1 cup of apple cider vinegar

1 teaspoon of ground cinnamon

1 teaspoon of ground cumin

½ teaspoon of garlic powder

Optional: A splash of whiskey

Optional: A handful of chopped pecans

Special Garnish: Fresh herbs like cilantro or parsley

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Slice jalapenos into thin rounds. Remove seeds and membranes for less heat.

In a large pot, mix cranberries, sugar, jalapenos, apple cider vinegar, cinnamon, cumin, and garlic powder until well combined.

Heat on medium until it reaches a gentle boil, stirring occasionally.

Reduce heat and simmer for 10-15 minutes until cranberries burst and syrup thickens.

Remove from heat and cool for a few minutes; syrup will continue to thicken.

Pour mixture into sterilized jars while warm and seal tightly.

Let jars rest in the fridge for at least 24 hours before enjoying.

A vibrant sweet and spicy jalapeno preserve with cranberries that elevates any dish.