Savory teriyaki chicken and pineapple bowls combine zesty flavors for a delicious meal that satisfies your cravings. Perfect for quick dinners or meal prep!
Ingredients
Scale
1 lb (450g) of chicken thighs
1 cup of pineapple chunks (fresh or canned)
½ cup of teriyaki sauce
2 cups of cooked rice
1 tablespoon of vegetable oil
Green onions (for garnish)
Sesame seeds (optional)
Instructions
Start by chopping your chicken thighs into bite-sized pieces.
In a large skillet, heat the vegetable oil over medium-high heat.
Once the pan is hot, add the chicken pieces and sauté until golden brown on all sides, about 5-7 minutes.
Pour in the teriyaki sauce, stirring well to coat the chicken. Let it simmer until the sauce thickens slightly.
Toss in the pineapple chunks during the last minute of cooking to heat through.
Grab your cooked rice and divide it into bowls. Top with the teriyaki chicken and pineapple mixture.
Finish with a sprinkle of green onions and sesame seeds if desired.
Notes
A delicious Teriyaki Chicken Pineapple Bowl filled with juicy chicken, sweet pineapple, and savory sauce, perfect for dinner or lunch.
