Irresistible Texas Chocolate Pecan Pie Decadent Delight
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Author:souzanfood
Total Time:1 hour 20 minutes
Yield:8 servings 1x
Description
Indulge in our decadent Texas Chocolate Pecan Pie a rich dessert thats an irresistible delight for any occasion Treat yourself today
Ingredients
Scale
1 unbaked pie crust
1 cup chocolate chips
1 cup light corn syrup
3 large eggs
1 cup sugar
1 teaspoon vanilla extract
1/4 teaspoon salt
1 cup pecans (chopped)
Instructions
Preheat the oven: Start by preheating your oven to 350°F (175°C).
Prepare the crust: Roll out your unbaked pie crust and place it into a 9-inch pie dish. Trim any excess dough and crimp the edges as desired.
Melt the chocolate: In a microwave-safe bowl, melt the chocolate chips in intervals of 30 seconds, stirring until smooth. Set aside to cool slightly.
Combine ingredients: In a mixing bowl, whisk together the corn syrup, eggs, sugar, vanilla extract, and salt until well combined. Stir in the melted chocolate until smooth.
Add pecans: Fold in the chopped pecans into the chocolate filling mixture until evenly distributed.
Pour filling: Pour the mixture into the prepared pie crust and spread it evenly.
Bake: Bake in the preheated oven for 50-60 minutes, or until the filling is set and the top is slightly firm.
Cool: Once baked, remove from the oven and let it cool on a wire rack for at least 2 hours before slicing.
