Description
Indulge in pure decadence with this irresistible Texas Chocolate Pecan Pie A perfect blend of rich chocolate crunchy pecans awaits
Ingredients
Scale
- 1 1/2 cups pecan halves
- 1 cup semi-sweet chocolate chips
- 3 large eggs
- 3/4 cup corn syrup
- 1 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 pre-made pie crust
- 1/4 cup bourbon (optional)
- 1/2 teaspoon cinnamon (optional)
- Whipped cream (for serving)
- Chocolate shavings (for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium saucepan, melt the unsalted butter over low heat. Remove from heat.
- Stir in the sugar and corn syrup into the melted butter until well combined.
- In a bowl, beat the eggs and add them to the mixture, whisking until smooth.
- Add the vanilla extract and salt, mixing until well blended.
- Fold in the semi-sweet chocolate chips and pecans.
- If using, stir in the bourbon.
- Pour the mixture into the pre-made pie crust and spread evenly.
- Bake for 60-70 minutes, or until the filling is set.
- Let the pie cool for at least 2 hours before slicing.
- Serve with whipped cream or your favorite ice cream.
- Prep Time: 20 minutes
- hours: 2
- Cook Time: 1 hour 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Fat: 20g
- Saturated Fat: 20g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g