Indulge in the irresistible Texas Roadhouse Smothered Chicken recipe delight Discover the perfect blend of flavors for your next meal Enjoy

Scale

4 boneless, skinless chicken breasts

1 cup shredded cheddar cheese

1 cup cooked and crumbled bacon

½ cup diced onions

1 tablespoon olive oil

Salt and pepper to taste

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Preheat your oven to 375°F (190°C).

Pat the chicken breasts dry and season both sides with salt and pepper.

In a large oven-safe skillet, heat the olive oil over medium-high heat.

Add the chicken breasts to the skillet and sear for about 5-7 minutes per side or until golden brown.

Remove the chicken from the skillet and set aside.

In the same skillet, add the diced onions and sauté for 3-4 minutes until translucent.

Place the cooked chicken back into the skillet, distribute sautéed onions on top, sprinkle with cooked bacon and shredded cheddar cheese.

Transfer the skillet to the preheated oven and bake for 15-20 minutes until the cheese is melted and bubbly.

Garnish with toppings of your choice and serve hot.