Description
Savor a delicious Thai basil chicken recipe thats easy to make and full of flavor Perfect for weeknight dinners or entertaining guests
1 lb Chicken, minced or diceda handful Thai Basil, roughly chopped4 cloves Garlic, minced1 Shallot, thinly sliced2 Red Chili Peppers, sliced; adjust to taste3 tablespoons Soy Sauce2 tablespoons Oyster Sauce1 tablespoon Sugar2 tablespoons Vegetable OilOptional: Sliced bell peppers, snap peas or green beans, red pepper flakes, fresh basil leaves, chopped peanuts or cashews
Prepare the ingredients: Mince the garlic, slice the shallots and chili peppers, and chop the chicken into bite-sized pieces.Heat the oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.Sauté aromatics: Add the garlic and shallots to the pan and stir-fry for about 1-2 minutes until fragrant.Cook the chicken: Increase heat to high and add the chicken. Stir-fry for about 5-7 minutes until cooked through.Add sauces: Stir in the soy sauce, oyster sauce, and sugar until chicken is evenly coated.Include chilies and basil: Toss in the sliced chili peppers and chopped Thai basil. Stir-fry for an additional 2 minutes.Serve: Remove from heat and serve hot over jasmine rice or noodles, garnished with fresh basil and optional nuts. - Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Cuisine: Thai
Nutrition
- Calories: 450 calories
- Sugar: 5 grams
- Fat: 25 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 30 grams
