Description
Savor creamy garlic mashed potatoes this Thanksgiving Elevate your feast with this easy flavorful recipe that everyone will love
2 pounds of potatoes (Yukon Gold or Russets)4 cloves of garlic½ cup of unsalted butter1 cup of heavy creamSalt and pepper to tasteOptional Additions: Chives or parsley, Parmesan cheese, Roasted garlic
Peel the potatoes and chop them into equal-sized chunks of about 1 to 2 inches.Place the potatoes in a large pot with salted water and bring it to a boil. Cook for about 15-20 minutes until fork-tender.Smash the garlic cloves slightly with the flat side of a knife.In a small saucepan over low heat, combine the heavy cream, butter, and smashed garlic to infuse the cream.Once the potatoes are tender, drain them and return them to the pot. Add the garlic cream mixture.Mash the potatoes until smooth and creamy, or leave some chunks for texture.Season with salt and pepper to taste.Transfer the mixture to a serving bowl and add any garnishes desired. - Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Mash
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 2 grams
- Fat: 22 grams
- Saturated Fat: 22 grams
- Carbohydrates: 35 grams
- Fiber: 4 grams
- Protein: 6 grams
