Description

Try this delicious cinnamon swirl banana bread recipe, perfect for any occasion. Quick prep and heavenly flavor await your taste buds!

Ingredients

Scale

3 ripe bananas (about 1.5 cups mashed)

1/3 cup melted butter

1 teaspoon baking soda

Pinch of salt

3/4 cup sugar

1 large egg

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon ground cinnamon

Optional: 1/2 cup chopped nuts (walnuts or pecans)

Optional: 1/2 cup chocolate chips

Special Garnish: A sprinkle of sugar on top before baking

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 4×8 inch loaf pan, or line it with parchment paper.

In a large mixing bowl, mash the ripe bananas with a fork until smooth. Stir in the melted butter.

Mix in the baking soda, salt, sugar, egg, and vanilla extract until well blended.

Gently fold in the flour until just incorporated.

In a small bowl, mix the remaining sugar with cinnamon. Pour half of the batter into the prepared pan, sprinkle with half of the cinnamon-sugar mixture. Pour the rest of the batter on top, followed by the remaining cinnamon-sugar mixture. Swirl gently.

Bake for 60-65 minutes or until a toothpick inserted into the center comes out clean.

Once baked, remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack. Slice and enjoy!

Notes

A warm and comforting Cinnamon Swirl Banana Bread recipe that fills your home with a delightful aroma and taste.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 1 loaf
Calories: 200
Sugar: 15g
Fat: 8g
Carbohydrates: 33g
Fiber: 1g
Protein: 3g