Name: Master The New York Times Plum Torte Irresistible Recipe Magic
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup unsalted butter, softened; 1 cup granulated sugar; 1 cup all-purpose flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 2 large eggs; 2-3 ripe plums, pitted and sliced; 1 teaspoon ground cinnamon; Optional Additions: Chopped nuts, vanilla extract; Special Garnishes: Powdered sugar, whipped cream or ice cream

Description

Discover the irresistible recipe magic of The New York Times Plum Torte Create the perfect dessert with this simple yet delicious tech Enjoy

Ingredients

Scale

1/2 cup unsalted butter, softened

1 cup granulated sugar

1 cup all-purpose flour

1 teaspoon baking powder

1/4 teaspoon salt

2 large eggs

2–3 ripe plums, pitted and sliced

1 teaspoon ground cinnamon

Optional Additions: Chopped nuts, vanilla extract

Special Garnishes: Powdered sugar, whipped cream or ice cream

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Instructions

Preheat your oven to 350°F (175°C).

Grease a 9-inch round cake pan and line the bottom with parchment paper.

In a mixing bowl, cream together the softened butter and sugar until fluffy.

Beat in the eggs one at a time, incorporating them fully.

In another bowl, whisk together flour, baking powder, and salt, then fold into the wet ingredients.

Transfer batter into the prepared cake pan, smoothing it out.

Nestle plum slices into the batter as desired.

Dust the top with cinnamon.

Bake for 45-50 minutes, or until a toothpick inserted comes out clean.

Let the torte cool in the pan for 10-15 minutes before transferring to a wire rack. Dust with powdered sugar before serving.

Prep Time: 15 minutes
Cooling time: 15 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250 calories
Sugar: 20 grams
Fat: 10 grams
Saturated Fat: 10 grams
Carbohydrates: 38 grams
Fiber: 2 grams
Protein: 3 grams