Indulge in Thunder Sky Glow Candy Apples a delightful treat that shines with irresistible flavor and vibrant colors Perfect for any occasion

Scale

6 medium-sized apples (Granny Smith or Fuji)

Wooden sticks or candy apple skewers

2 cups granulated sugar

1 cup corn syrup

1/2 cup water

1 teaspoon vanilla extract

Food coloring (your choice of bold colors)

Rainbow sprinkles (optional)

Crushed nuts (peanuts or almonds, optional)

Shredded coconut (optional)

Chocolate drizzle (optional)

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Wash the apples thoroughly to remove any wax coating and dry completely.

Insert wooden sticks into the top of each apple, pushing in halfway.

Combine sugar, corn syrup, and water in a saucepan. Cook over medium heat until sugar dissolves.

Once boiling, stop stirring and cook until the mixture reaches the hard crack stage (300°F or 150°C).

Remove from heat and stir in vanilla extract and food coloring.

Dip each apple into the candy mixture and allow excess to drip off before placing on a greased baking sheet.

Add toppings while the candy layer is still sticky.

Let the candy apples cool completely at room temperature before enjoying.