Irresistible Toasted Coconut Key Lime Pie Recipe You’ll Love!
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Author:souzanfood
Total Time:2 hours
Yield:8 servings 1x
Description
Savor the flavors of toasted coconut and zesty lime in this delicious pie recipe. Perfect for dessert lovers, it’s a must-try treat for any occasion!
Ingredients
Scale
1 ½ cups graham cracker crumbs
½ cup unsweetened shredded coconut
⅓ cup sugar
½ cup unsalted butter, melted
1 can (14 ounces) sweetened condensed milk
½ cup key lime juice
3 large egg yolks
1 cup heavy whipping cream
2 tablespoons powdered sugar
¾ cup toasted coconut
Instructions
Preheat your oven to 350°F (175°C).
In a medium mixing bowl, combine the graham cracker crumbs, shredded coconut, sugar, and melted butter. Mix until well combined and press into a 9-inch pie pan. Bake for 8-10 minutes until golden, then cool.
In a large bowl, whisk together the sweetened condensed milk, key lime juice, and egg yolks until smooth.
Pour the filling into the cooled crust and bake for 15-20 minutes until set but still jiggly in the center. Cool before refrigerating for at least 2 hours.
For the topping, beat the heavy whipping cream and powdered sugar until soft peaks form. Do not over-whip.
Spread the whipped cream over the pie, sprinkle with toasted coconut, and garnish with lime slices or zest.
Notes
A refreshing Toasted Coconut Key Lime Pie that brings the sweet taste of summer right to your home. This dessert features a creamy lime filling, a crunchy graham cracker crust, and a sprinkle of toasted coconut.
