Description
Discover Irresistible Toffee Chex Mix a sweet crunchy snack bliss that’s perfect for any occasion Satisfy your cravings today
Ingredients
Scale
- 4 cups Chex cereal
- 1 cup nuts (almonds, peanuts, or pecans)
- 1 cup chocolate chips
- 1 cup toffee bits
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/4 cup corn syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- In a large bowl, combine the Chex cereal and nuts. Stir gently to combine.
- In a medium saucepan, melt the butter over medium heat. Stir in the brown sugar, corn syrup, and salt. Bring to a boil and let it boil for about 2 minutes without stirring.
- Remove the saucepan from heat and stir in the vanilla extract.
- Pour the toffee mixture over the Chex and nuts, stirring gently until the cereal is evenly coated.
- Spread the mixture evenly onto the prepared baking sheet. Bake in the preheated oven for 15 minutes, stirring halfway through.
- Remove from the oven and stir in chocolate chips and toffee bits. Let it cool completely on the baking sheet.
- Once cooled, break apart the mix and store it in an airtight container for freshness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220 calories
- Sugar: 10 grams
- Fat: 12 grams
- Carbohydrates: 25 grams
- Fiber: 1 gram
- Protein: 3 grams