Irresistible Toffee Crunch Cupcakes for Sweet Treats Lovers
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Author:souzanfood
Total Time:40 minutes
Yield:12 servings 1x
Description
Delight in Toffee Crunch Cupcakes perfect for those who crave sweet treats Indulge your taste buds with this delectable dessert option today
Ingredients
Scale
1 ½ cups of all-purpose flour
1 cup of granulated sugar
½ cup of unsalted butter, softened
2 large eggs
1 teaspoon of vanilla extract
1 teaspoon of baking powder
½ teaspoon of baking soda
½ teaspoon of salt
½ cup of buttermilk
½ cup of toffee bits
Instructions
Preheat your oven to 350°F (175°C).
Prepare your cupcake tin: Line with paper liners.
Mix the dry ingredients: Whisk together the flour, baking powder, baking soda, and salt.
Cream the butter and sugar: Beat together until light and fluffy.
Add in the eggs: Incorporate eggs one at a time and mix well.
Combine wet and dry ingredients: Gradually add the flour mixture to the butter mixture, alternating with buttermilk.
Fold in the toffee bits: Gently incorporate toffee bits with a spatula.
Fill the cupcake liners: Fill each about two-thirds full.
Bake: Bake for 18-20 minutes, or until a toothpick comes out clean.
Cool: Let cool in the pan for 5 minutes and then on a wire rack.
Notes
Toffee Crunch Cupcakes are a delightful combination of fluffy cake, a rich toffee center, and an irresistible crunch that brings smiles to everyone’s faces.
