Description
Savor easy Tomato Tartlets with flaky Puff Pastry Perfect for appetizers or snacks this recipe will impress your guests and satisfy your cravings
1 sheet of puff pastry2–3 medium-sized ripe tomatoes1 cup shredded cheese (Mozzarella, goat cheese, or feta)2 tablespoons olive oilSalt and pepper to tasteFresh basil for garnish (optional)Optional additions like caramelized onions, roasted garlic, or red pepper flakes
Preheat the oven to 400°F (200°C).Roll out the puff pastry on a lightly floured surface and cut into squares or circles, aiming for about a 4-inch diameter.Gently score a border about 1/2 inch from the edge to create a frame for your filling.Slice the tomatoes and layer them generously within the pastry border.Drizzle olive oil over the tomatoes and sprinkle with salt and pepper.Sprinkle your chosen cheese over the tomatoes.Place the tartlets on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden.Remove from the oven, let cool slightly, and garnish with fresh basil before serving.Serve hot or at room temperature. Notes
Delight in these easy-to-make Tomato Tartlets made with buttery puff pastry, roasted tomatoes, and melty cheese. Perfect for any occasion!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 4 servings
- Calories: 250
- Sugar: 3 grams
- Fat: 15 grams
- Carbohydrates: 24 grams
- Fiber: 2 grams
- Protein: 8 grams
