Delicious Tuna Casserole with Egg Noodles Simple Quick

There’s something incredibly comforting about a warm and hearty casserole, especially on a chilly evening. Tuna Casserole with Egg Noodles is that quintessential dish that can transform any ordinary dinner into a special family meal. Imagine gathering around the table, laughter echoing as the delicious aroma wafts through your home, promising a delightful dining experience.

Inspired by the classic American comfort food, this recipe pays homage to those cozy nights spent with loved ones, where simple ingredients come together to create warmth and satisfaction. This casserole is not just about taste; it’s about creating connections and memories, promising a delicious outcome that caters to everyone’s palate. What makes this rendition so unique is its effortless preparation, enticing flavors, and its adaptability to various dietary preferences.

Why You’ll Love This Recipe

This Tuna Casserole with Egg Noodles is perfect for several reasons. First, it’s incredibly easy to make, requiring minimal effort while delivering maximum flavor. With just a handful of ingredients, you can whip up a dish that’s both comforting and satisfying. It’s also a fantastic way to utilize pantry staples, making it a budget-friendly option for families.

Moreover, this casserole is incredibly versatile. Whether you’re cooking for a small family, hosting a dinner party, or looking for meal prep ideas, this dish checks all the boxes. Its creamy texture and savory taste will appeal to both kids and adults, making it a go-to favorite in any household.

What Does The Recipe Taste Like

The flavor profile of Tuna Casserole with Egg Noodles is truly delightful. The creamy base combines with tender egg noodles, offering a smooth, comforting mouthfeel that is enhanced by the savory notes of tuna and the aromatic blend of spices. The addition of vegetables like peas or corn can add a pop of sweetness and freshness, balancing the richness of the dish. Every bite is a burst of nostalgia, reminiscent of classic family dinners, while still feeling fresh and satisfying.

Ingredients You’ll Need

Prepare to gather a few straightforward yet flavorful ingredients to bring this casserole to life. Here’s what you’ll need:

Main Ingredients

• 12 oz egg noodles: The foundation of the dish, providing a hearty base that holds all the flavors together.
• 2 cans (5 oz each) tuna in water: The star of the show, adding protein and a rich, savory flavor that defines this casserole.
• 1 cup frozen peas: They contribute a burst of sweetness and color, making the dish visually appealing and nutritious!
• 1 can (10.5 oz) cream of mushroom soup: This is the creamy base that binds the ingredients while adding a delicious umami flavor.
• ½ cup milk: Used to thin the soup for a creamy consistency, enhancing the overall texture of the casserole.
• 1 cup shredded cheddar cheese: This cheesy goodness melts beautifully, adding richness and that gooey factor everyone loves.
• ¼ cup chopped onion: Onions provide a subtle sweetness and depth to the casserole; they’re perfect for balancing other flavors.
• Salt and pepper to taste: Essential for seasoning, making sure each ingredient shines through in its own unique way!

Optional Additions

• Breadcrumb topping: For a delicious crunch, sprinkle some breadcrumbs mixed with a bit of melted butter on top before baking.
• Chopped bell peppers: They add a colorful crunch and a bit of sweetness, further enhancing the flavor profile.
• Hot sauce: For a spicy kick, add a few dashes of your favorite hot sauce into the mixture before baking.

Special Garnishes

• Fresh parsley: A sprinkle of chopped fresh parsley adds a vibrant touch and a hint of freshness.
• Sliced olives: They can bring a salty, briny contrast to the creamy and savory notes of the casserole.
• Chopped green onions: These add a fresh, slightly sharp flavor that complements the richness of the casserole.

Step-by-Step Instructions

Now that you have your ingredients lined up, let’s dive into how to prepare this comforting Tuna Casserole with Egg Noodles. Follow these simple steps for best results:

1. Preheat your oven: Preheat your oven to 350°F (175°C) to prepare for baking.
2. Cook the noodles: In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.
3. Mix the base: In a large mixing bowl, combine the cream of mushroom soup, milk, and chopped onion. Stir until well blended.
4. Add the tuna: Drain the tuna and break it up slightly with a fork. Gently fold the tuna and frozen peas into the soup mixture until everything is evenly coated.
5. Combine everything: Add the cooked egg noodles to the mixture, stirring gently to incorporate all ingredients. Season with salt and pepper to taste.
6. Transfer to a baking dish: Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.
7. Add cheese: Sprinkle shredded cheddar cheese generously over the top of the casserole for that delicious cheesy crust.
8. Bake: Place the casserole in the preheated oven and bake for 25-30 minutes or until heated through and the cheese is bubbly and golden brown.
9. Cool and serve: Allow it to cool slightly before serving. Garnish with fresh parsley or green onions if desired.

Recipe Variations

This Tuna Casserole with Egg Noodles can be easily adapted to suit your taste preferences or dietary needs. Try incorporating different proteins like shredded chicken or canned salmon for a twist. Veggie lovers can bulk it up with an array of vegetables like broccoli, spinach, or bell peppers. You can also swap out the cream of mushroom soup for a cream of celery or chicken soup if that’s more to your liking. To cater to gluten-free diets, use gluten-free pasta and a substitute cream soup!

Serving and Storage Tips

This casserole is ideal for busy weeknights or cozy gatherings. Serve it hot alongside a simple side salad or garlic bread for a complete meal. As for leftovers, Tuna Casserole keeps well in the fridge for 3-4 days—simply reheat in the oven. You can also freeze it for up to 2 months. Just make sure to cover it with plastic wrap before placing it in an airtight container to maintain freshness.

Helpful Tips

• Utilize pantry staples: Always keep canned tuna and pasta handy for when you’re in need of a quick meal solution.
• Don’t overcook the noodles: Since they will continue to cook while baking, ensure they are slightly undercooked.
• Add some zing: Consider adding a dash of lemon juice to the mixture for a touch of brightness.

Special Equipment

To prepare this Tuna Casserole, you’ll need a few essential kitchen tools:

• Large pot: For cooking the egg noodles, opt for a pot that accommodates enough water for boiling.
• Mixing bowls: A few large mixing bowls will be essential for combining the ingredients before baking.
• Baking dish: A 9×13 inch casserole dish is ideal, providing enough space for all the toppings and ensuring even cooking.

Frequently Asked Questions

Can I use fresh tuna instead of canned?

Yes, you can use fresh tuna, but it will require cooking before adding to the casserole. Make sure to season it well before mixing it with the other ingredients.

What can I serve with Tuna Casserole?

This casserole pairs wonderfully with a fresh green salad or some crusty garlic bread. You can also serve it with steamed vegetables for a balanced meal.

Can I make Tuna Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and keep it in the fridge before baking. Just add a few minutes to the baking time if baking straight from the fridge.

Is this recipe suitable for freezing?

Yes, this Tuna Casserole freezes well. Just make sure to cool it completely before wrapping and placing it in an airtight container. It should retain its quality for up to two months!

Conclusion

Tuna Casserole with Egg Noodles isn’t just a dish; it’s an experience filled with warmth, nostalgia, and unforgettable moments with loved ones. With its easy preparation and delightful flavors, it’s no wonder this casserole has become a staple in many households. Whether you’re a seasoned chef or a kitchen novice, this recipe is approachable and satisfying.

Don’t hesitate to share your experiences or any unique adaptations in the comments below. Every meal has the potential to create memories, and we’d love to hear how this dish has played a part in yours!

Delicious Tuna Casserole with Egg Noodles Simple Quick

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: souzanfood
• Total Time: 45 minutes
• Yield: 4 servings 1x

Print Recipe

Pin Recipe

Description

Savour a simple quick tuna casserole with egg noodles thats utterly delicious Perfect for busy weeknights or a cozy family dinner Try it today

---

Ingredients

Scale 1x2x3x

12 oz egg noodles

2 cans (5 oz each) tuna in water

1 cup frozen peas

1 can (10.5 oz) cream of mushroom soup

½ cup milk

1 cup shredded cheddar cheese

¼ cup chopped onion

Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

Preheat your oven to 350°F (175°C) to prepare for baking.

In a large pot, bring salted water to a boil. Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

In a large mixing bowl, combine the cream of mushroom soup, milk, and chopped onion. Stir until well blended.

Drain the tuna and break it up slightly with a fork. Gently fold the tuna and frozen peas into the soup mixture until everything is evenly coated.

Add the cooked egg noodles to the mixture, stirring gently to incorporate all ingredients. Season with salt and pepper to taste.

Pour the mixture into a greased 9×13 inch baking dish. Spread it evenly.

Sprinkle shredded cheddar cheese generously over the top of the casserole for that delicious cheesy crust.

Place the casserole in the preheated oven and bake for 25-30 minutes or until heated through and the cheese is bubbly and golden brown.

Allow it to cool slightly before serving. Garnish with fresh parsley or green onions if desired.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Bake
• Cuisine: American

Nutrition

• Serving Size: 4 servings
• Calories: 350 calories
• Sugar: 3 grams
• Saturated Fat: 15 grams
• Carbohydrates: 35 grams
• Fiber: 2 grams
• Protein: 20 grams