Description
Savor this delicious Turkey And Rice Casserole quick comfort food that’s perfect for weeknight dinners Easy recipe for a satisfying meal
Ingredients
Scale
- 2 cups cooked turkey
- 1 cup uncooked white or brown rice
- 2 cups chicken or turkey broth
- 1 cup cream of mushroom soup
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Paprika, shredded cheddar cheese, fresh herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked turkey, uncooked rice, chicken broth, cream of mushroom soup, and frozen vegetables. Stir until well mixed.
- Add the garlic powder, onion powder, salt, and pepper. Mix again to ensure all ingredients are well seasoned.
- Transfer the mixture to a greased 9×13 inch baking dish and spread it evenly.
- Cover with aluminum foil to prevent drying out while baking.
- Bake for 45 minutes, then remove the foil and continue baking for another 15-20 minutes until the rice is tender and the casserole is bubbly.
- Let it cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400 calories
- Sugar: 2 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 45 grams
- Fiber: 3 grams
- Protein: 25 grams