Delicious Turkey Cranberry Crescent Ring for Festive Feasts
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Author:souzanfood
Total Time:50 minutes
Yield:6 servings 1x
Description
Savor the delicious Turkey Cranberry Crescent Ring perfect for festive feasts Easy to make its the ideal dish to impress your guests this season
Ingredients
Scale
2 cups cooked turkey, shredded
1 cup cranberry sauce
1 tablespoon Dijon mustard
1 egg, beaten
2 cans refrigerated crescent dough
Salt and pepper to taste
Chopped green onions (optional)
Shredded cheese (optional)
Pinch of red pepper flakes (optional)
Fresh parsley (for garnish)
Extra cranberry sauce (for serving)
Sesame seeds (for garnish)
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine the shredded turkey, cranberry sauce, Dijon mustard, salt, and pepper. Mix until everything is evenly coated.
Open the cans of crescent dough and unroll them onto a parchment-lined baking sheet. Arrange the triangles in a circular pattern, overlapping the wide ends slightly.
Spoon the turkey and cranberry mixture in the center of the ring, ensuring it is evenly distributed.
Starting from the outer edge, fold each triangle over the filling and tuck the tips under the ring.
Brush the exposed parts of the dough with the beaten egg.
Place in the oven and bake for 25-30 minutes, or until the crescent dough is golden brown.
Allow the ring to cool for a few minutes before slicing and serve warm.
