Description
Indulge in a savory Turkey Sweet Potato pie thats perfect for any meal Enjoy this comforting dish with a delightful twist of flavors
1 lb ground turkey2 large sweet potatoes1 onion2 cloves garlic1 cup carrots1 cup peas1 cup chicken broth1 tsp dried thyme½ tsp salt & pepper2 tbsp olive oilOptional Additions: Chopped spinach or kale, sprinkle of cheese, splash of Worcestershire sauceSpecial Garnishes: Fresh parsley or chives, dollop of Greek yogurt
Preheat your oven to 400°F (200°C).Pare and chop the sweet potatoes. Boil in salted water for about 15-20 minutes until tender.Heat olive oil in a large skillet over medium heat. Add diced onion and garlic, and sauté until fragrant and translucent.Add ground turkey and cook until no longer pink, breaking it apart with a wooden spoon.Mix in carrots and peas and let stir for another 3-4 minutes until softened.Pour in chicken broth and sprinkle in thyme, salt, and pepper. Stir well and let simmer for about 5 minutes.Drain and mash the sweet potatoes until creamy.Spread the turkey filling evenly in a baking dish and top with sweet potato mash.Bake for about 25-30 minutes until the top is slightly golden.Let cool for a few minutes before serving with garnish. - Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350 calories
- Sugar: 5 grams
- Fat: 15 grams
- Saturated Fat: 15 grams
- Carbohydrates: 35 grams
- Fiber: 6 grams
- Protein: 25 grams
