Name: Irresistible Turkish Eggs Cilbir A Bold Culinary Delight
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Turkish
Ingredients: 4 large Eggs; 1 cup Greek Yogurt; 2 tablespoons Butter; 1 teaspoon Paprika; 1 clove Garlic (minced); Salt (to taste); Black pepper (to taste); Fresh dill or parsley (for garnish); Optional: Crumbled Feta cheese, Red pepper flakes, Spinach or arugula

Description

Discover irresistible Turkish eggs Cilbir for a bold culinary delight Experience this unique dish with poached eggs spicy yogurt sauce today

Ingredients

Scale

4 large Eggs

1 cup Greek Yogurt

2 tablespoons Butter

1 teaspoon Paprika

1 clove Garlic (minced)

Salt (to taste)

Black pepper (to taste)

Fresh dill or parsley (for garnish)

Optional: Crumbled Feta cheese, Red pepper flakes, Spinach or arugula

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Instructions

In a bowl, mix the yogurt with a pinch of salt and set it aside.

Fill a saucepan with water and bring it to a gentle simmer. Poach the eggs for 3-4 minutes.

In a small saucepan, melt the butter over medium heat and add minced garlic and paprika, stirring until fragrant.

Assemble the dish by layering yogurt on plates, placing two poached eggs on top.

Drizzle the spiced butter over the eggs and season with black pepper and garnishes.

Serve immediately, preferably with crusty bread.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Breakfast
Method: Poaching
Cuisine: Turkish

Nutrition

Calories: 300 calories
Sugar: 2 grams
Fat: 20 grams
Saturated Fat: 20 grams
Carbohydrates: 10 grams
Fiber: 1 gram
Protein: 15 grams