Description
Indulge in rich Turtle Brownies chewy decadent delight that’ll satisfy your sweet cravings Perfect treat for choc lovers
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped pecans
- 1 cup caramel sauce
Instructions
- Preheat the oven: Start by preheating your oven to 350°F (175°C). Line a 9×13 inch baking pan with parchment paper, leaving an overhang for easy removal.
- Melt the butter: In a medium saucepan over low heat, melt the butter, then remove from heat and stir in the sugar until smooth.
- Add eggs and vanilla: Let the mixture cool for a minute. Add the eggs one at a time, stirring well after each addition. Mix in the vanilla extract.
- Combine dry ingredients: In a separate bowl, sift together the flour, cocoa powder, and salt. Gradually stir this mixture into the wet ingredients until just combined, being careful not to overmix.
- Fold in pecans: Gently fold in the chopped pecans until they’re evenly distributed throughout the batter.
- Pour into the pan: Spread the brownie batter evenly into your prepared baking pan.
- Bake: Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and add caramel: Once out of the oven, let the brownies cool completely in the pan. Drizzle warm caramel sauce over the top.
- Slice and serve: Once the caramel sets, lift the brownies out of the pan, slice them into squares, and serve with additional caramel sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 350 calories
- Sugar: 25 grams
- Fat: 21 grams
- Saturated Fat: 21 grams
- Carbohydrates: 38 grams
- Fiber: 1 gram
- Protein: 3 grams