Savor the flavors of Tuscan Salmon paired with creamy Parmesan sauce Perfect for a quick yet satisfying dinner thats sure to impress

Scale

4 salmon fillets (about 6 oz each)

2 tablespoons olive oil

2 garlic cloves, minced

1 cup heavy cream

¾ cup grated Parmesan cheese

Zest and juice of 1 lemon

Salt and pepper, to taste

Fresh parsley, finely chopped (for garnish)

Optional: cherry tomatoes, halved

Optional: spinach or arugula

Optional: red pepper flakes

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Heat the olive oil in a large skillet over medium-high heat.

Pat the salmon fillets dry and season generously with salt and pepper.

Place the salmon, skin-side down, in the skillet and cook for about 4-5 minutes until crispy. Flip and cook for another 3-4 minutes until done.

Remove the salmon and cover with foil to keep warm.

In the same skillet, add minced garlic and sauté for 30 seconds. Then pour in the heavy cream and let it simmer gently for a couple of minutes.

Gradually whisk in the grated Parmesan cheese until melted. Add lemon zest and juice and adjust seasoning.

Reintroduce the salmon to the skillet, spooning sauce over the top for a minute.

Plate the salmon, drizzle with more sauce, and garnish with fresh parsley.

Delight in the comforting flavors of Tuscan Salmon with Parmesan Cream Sauce, a quick and easy meal that brings cozy warmth to your dinner table.