Description
Discover this irresistible two-ingredient mini peach pies recipe that you’ll love Easy to make and perfect for any occasion, Enjoy every bite
Ingredients
Scale
- 4–5 ripe peaches
- 1 package of pre-made pie crust
- Optional: Cinnamon, Nutmeg, Vanilla Extract, Powdered Sugar, Mint Leaves, Whipped Cream
Instructions
- Preheat your oven to 425°F (220°C).
- Prepare the pie crust according to the package instructions or roll out a homemade crust until it’s about 1/8 inch thick.
- Wash the peaches, remove the pits, and slice them into small pieces for easier filling.
- Cut the pie crust into circles (about 4 inches in diameter) and place a spoonful of sliced peaches in the center of each.
- Optionally sprinkle any chosen spices over the peaches.
- Fold the pie crust over the peach filling to seal and press the edges with a fork.
- For a golden finish, brush the tops with beaten egg.
- Bake on a parchment-lined baking sheet for 15-20 minutes until golden brown.
- Cool for a few minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 150 calories
- Sugar: 10 grams
- Fat: 7 grams
- Saturated Fat: 7 grams
- Carbohydrates: 21 grams
- Fiber: 1 gram
- Protein: 2 grams