Savor sweet salty Valentines Day Caramel Pretzel Bites Quick easy recipe for a perfect treat to share with loved ones this holiday

Scale

1 bag of mini pretzels (about 16 ounces)

1 cup of caramel bits

8 ounces of semi-sweet chocolate chips

Sea salt (for sprinkling)

Optional Additions: Crushed nuts or sprinkles, White chocolate chips

Special Garnishes: Extra melted chocolate for drizzling

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Preheat your oven to 350°F (175°C).

On a baking sheet lined with parchment paper, layout your mini pretzels in a single layer.

In a microwave-safe bowl, combine the caramel bits with a splash of water. Microwave in 30-second intervals, stirring until melted and glossy.

Drizzle the melted caramel over the pretzels or dip each pretzel into the caramel.

Bake for about 5-7 minutes until the caramel is gooey.

Sprinkle sea salt on top, then melt the chocolate chips in a bowl. Drizzle over the pretzels.

Allow the pretzel bites to cool completely, then chill in the fridge for about 30 minutes.

These Caramel Pretzel Bites are a delightful combination of sweet and salty, perfect for Valentine’s Day celebrations.