Description

Create delightful Valentines Day chocolate bark for memorable celebrations A simple recipe for a sweet treat that loved ones will adore

Ingredients

Scale

12 ounces of good-quality dark chocolate

1 cup of mix-ins (dried fruits, nuts, sprinkles, etc.)

1 teaspoon of coconut oil (optional)

Sea salt for sprinkling on top (optional)

Drizzles of white chocolate for a contrast (optional)

Fresh orange zest (optional)

Edible flowers for a touch of elegance (optional)

Colored sugar or sprinkles (optional)

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Instructions

Start by lining a baking sheet with parchment paper.

If using a chocolate bar, chop it into small bits.

In a microwave-safe bowl, combine your chopped chocolate and coconut oil. Heat it in 30-second increments, stirring in between until it’s completely melted and smooth.

Pour the melted chocolate onto the parchment paper and spread it out into an even layer.

Sprinkle your chosen toppings onto the melted chocolate while it’s still warm.

Let your masterpiece cool at room temperature for about 30 minutes, or place it in the fridge for about 10-15 minutes.

Once firm, break the bark into pieces.

Notes

A delightful and customizable Valentine’s Day Chocolate Bark recipe that is quick to prepare and perfect for sharing with loved ones.

Prep Time: 20 minutes
Category: Dessert
Cuisine: American

Nutrition

Serving Size: 8 servings
Calories: 150
Sugar: 12g
Fat: 9g
Carbohydrates: 18g
Fiber: 2g
Protein: 2g