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Valentine’s Day Sugar Cookie Fudge

Irresistible Valentines Day Sugar Cookie Fudge Recipe to Bake


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  • Author: souzanfood
  • Total Time: 30 minutes
  • Yield: 16 squares 1x

Description

Delight in this scrumptious Valentines Day fudge Bake a batch of sweet sugar cookie treat that will charm everyone this holiday


Ingredients

Scale
  • 1 cup unsalted butter (2 sticks)
  • 1 ½ cups granulated sugar
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • Sprinkles to top

  • Instructions

  • Begin by lining an 8-inch square baking dish with parchment paper, leaving some overhang on the sides.
  • In a medium saucepan over medium heat, melt the butter.
  • Add the granulated sugar, sweetened condensed milk, and salt to the melted butter. Stir continuously until combined and bubbling gently, about 5-7 minutes.
  • Remove from heat and stir in the white chocolate chips and vanilla extract until smooth.
  • Pour the mixture into the prepared baking dish and spread evenly.
  • Sprinkle colorful sprinkles on top, pressing them in lightly.
  • Let cool at room temperature for about an hour, then refrigerate for 30 minutes to set.
  • Once set, lift out using the parchment and cut into squares.
  • Notes

    This Valentine’s Day Sugar Cookie Fudge is a delightful mash-up of chewy sugar cookies and creamy fudge, topped with colorful sprinkles. It’s perfect for celebrating love with sweet treats.

    • Prep Time: 20 minutes
    • Cook Time: 10 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 16 squares
    • Calories: 200
    • Sugar: 25g
    • Fat: 10g
    • Carbohydrates: 30g
    • Fiber: 0g
    • Protein: 2g