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Valentine's M&M's Brownies

Delicious Valentines MMs Brownies Recipe for Sweethearts


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  • Author: souzanfood
  • Total Time: 45 minutes
  • Yield: 16 squares 1x

Description

Bake scrumptious Valentines MMs brownies for your loved ones Perfect treat to impress on date night or special occasions Enjoy the sweetness


Ingredients

Scale
  • 1 cup of unsalted butter
  • 2 cups of granulated sugar
  • 4 large eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of all-purpose flour
  • 1 cup of unsweetened cocoa powder
  • 1 teaspoon of baking powder
  • 1/2 teaspoon of salt
  • 1 cup of M&M's (preferably Valentine’s-themed)

  • Instructions

  • Preheat Your Oven: Set it to 350°F (175°C).
  • Prep Your Baking Pan: Grease a 9×13 inch baking pan or line it with parchment paper.
  • Melt the Butter: In a pot over low heat, melt the butter just until it’s melted but not bubbling. Remove it from the heat and let it cool slightly.
  • Add Sugar and Eggs: Stir in the sugar until it's well combined, then whisk in the eggs one at a time. Next, add the vanilla extract.
  • Combine Dry Ingredients: In a separate bowl, mix together the flour, cocoa powder, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
  • Fold in M&M's: Gently fold in the festive M&M's.
  • Pour and Bake: Pour the batter into your prepared baking pan and spread it evenly. Bake for 25-30 minutes.
  • Cool and Cut: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Cut them into squares, serve, and enjoy!
  • Notes

    Delicious, fudgy Valentine’s M&M’s Brownies perfect for sharing. This delightful treat combines rich chocolate with colorful M&M’s, making it ideal for Valentine’s Day.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: Dessert
    • Cuisine: American

    Nutrition

    • Serving Size: 16 squares
    • Calories: 200
    • Sugar: 18 grams
    • Fat: 10 grams
    • Carbohydrates: 29 grams
    • Fiber: 1 gram
    • Protein: 2 grams