Indulge in decadent flavors with our Vampire Bite Red Velvet Cheesecake A rich treat thats perfect for special occasions and Halloween delights

Red Velvet Cake Mix

Butter

Eggs

Cream Cheese

Sour Cream

Granulated Sugar

Vanilla Extract

Raspberry Sauce (optional)

Chocolate Chips (optional)

Nuts (optional)

Spices (optional)

Fresh Berries (for garnish)

Whipped Cream (for garnish)

Chocolate Shavings (for garnish)

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Preheat your oven to 350°F (175°C) and prepare a 9-inch springform pan by greasing it and lining the bottom with parchment paper.

In a large bowl, combine the red velvet cake mix, melted butter, and eggs until smooth, then pour into the prepared pan, smoothing out the top.

Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow to cool completely in the pan on a wire rack.

In a mixing bowl, blend cream cheese until smooth. Gradually add sugar and mix well. Then, add sour cream and vanilla extract, mixing until combined.

Incorporate eggs one at a time into the cream cheese mixture, mixing gently.

Pour cheesecake mixture over the cooled red velvet layer and smooth the top.

Bake for 50-60 minutes until the cheesecake has a slight jiggle in the center. Turn off the oven and crack the door to cool for at least an hour.

Refrigerate for at least four hours, preferably overnight, to set properly.

Prepare raspberry glaze: Mash raspberries, strain seeds, heat with sugar until syrupy, then cool.

Before serving, remove the cheesecake from the pan. Drizzle with raspberry sauce and garnish as desired.