Irresistible Vanilla Bean Brown Butter Cheesecake Recipe Revealed
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Author:souzanfood
Total Time:6 hours 30 minutes
Yield:12 servings 1x
Description
Discover the secrets to crafting a decadent vanilla bean brown butter cheesecake that will wow your guests and satisfy your sweet tooth
Ingredients
Scale
2 cups of graham cracker crumbs
1/2 cup of unsalted butter (brown butter preferred)
16 oz of cream cheese (softened)
3/4 cup of granulated sugar
1/4 cup of sour cream
3 large eggs
1 tablespoon of vanilla bean paste
1 tablespoon of all-purpose flour
Instructions
Preheat your oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs and melted butter. Press this mixture into the bottom of a 9-inch springform pan and bake for 8-10 minutes. Set aside to cool.
In a small saucepan, melt the butter over medium heat until it turns golden and smells nutty. Allow to cool slightly.
In a large mixing bowl, beat the cream cheese with granulated sugar until smooth. Add sour cream and mix until combined.
Beat in the eggs one at a time, mixing gently after each addition.
Fold in the vanilla bean paste and flour until smooth.
Pour in the cooled brown butter and mix until fully blended.
Pour the filling over the cooled crust and bake for 50-60 minutes, until edges are set but the center slightly jiggles.
Turn off the oven and crack the door for an hour of cooling. Cover and refrigerate for at least 4 hours, preferably overnight.
Notes
A luscious Vanilla Bean Brown Butter Cheesecake that combines rich flavors and creamy textures for a warm, inviting dessert perfect for any occasion.
