Indulge in our Decadent Vanilla Cinnamon Buttermilk Pancakes Recipe perfect for breakfast or brunch Fluffy flavorful and unforgettable
Ingredients
Scale
2 cups All-Purpose Flour
2 tablespoons Granulated Sugar
2 teaspoons Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
1 large Egg
1 3/4 cups Buttermilk
4 tablespoons Unsalted Butter, melted
2 teaspoons Vanilla Extract
1 teaspoon Cinnamon
Instructions
Combine the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.
Mix the Wet Ingredients: In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.
Combine Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Gently mix until just combined. Let the batter rest for about 5-10 minutes.
Heat the Griddle: Preheat a griddle or non-stick skillet over medium heat. Lightly grease with butter or oil.
Pancakes on the Griddle: Pour about 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and edges look set (about 2-3 minutes).
Flip the Pancakes: Carefully flip the pancakes and cook for another 1-2 minutes until golden brown.
Serve: Transfer pancakes to a plate and cover to keep warm. Repeat with the remaining batter.
