Description
Indulge in this delicious creamy vanilla pudding recipe thats irresistibly easy to make Perfect for satisfying your sweet cravings 151 chars
Ingredients
Scale
- 2 ½ cups whole milk
- ½ cup granulated sugar
- ¼ cup cornstarch
- ½ teaspoon salt
- 2 teaspoons pure vanilla extract
- 2 tablespoons unsalted butter
Instructions
- In a medium saucepan, whisk together the sugar, cornstarch, and salt until well combined.
- Gradually add the milk to the dry mixture while whisking continuously.
- Place the saucepan over medium heat and cook the mixture, stirring constantly until it begins to thicken and bubble.
- Once the pudding has thickened, remove it from the heat. Stir in the butter and vanilla extract until well incorporated.
- Pour the pudding into individual bowls or one large bowl, cover with plastic wrap, and refrigerate for at least 2 hours.
- Prep Time: 10 minutes
- hours: 2
- Cook Time: 10 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Calories: 200 calories
- Sugar: 20 grams
- Fat: 6 grams
- Saturated Fat: 6 grams
- Carbohydrates: 30 grams
- Fiber: 0 grams
- Protein: 3 grams