Savor this quick easy recipe for delicious vegan fried rice packed with flavor and perfect for any meal Discover your new favorite dish

Scale

2 cups cooked jasmine rice

1 tablespoon oil

1 cup mixed vegetables

3 green onions

2 cloves garlic

2 tablespoons soy sauce

1 tablespoon sesame oil

1 cup tofu (optional)

Pinch of red pepper flakes (optional)

1 tablespoon of hoisin sauce (optional)

Fresh cilantro (for garnish)

Avocado slices (for garnish)

Toasted sesame seeds (for garnish)

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Prepare your rice: If using leftover rice, allow it to cool in the refrigerator for a few hours or overnight as it fries better when cold.

Heat the oil: In a large skillet or wok, heat the oil over medium-high heat until shimmering.

Add garlic: Add the minced garlic and sauté for about 30 seconds, or until fragrant.

Add vegetables: Toss in the mixed vegetables and stir-fry for about 3-5 minutes, keeping them crunchy.

Stir in the rice: Add your cooked rice to the pan, breaking apart any clumps.

Pour in the sauces: Drizzle the soy sauce and sesame oil over the rice, stirring well to coat every grain.

Finish it up: Mix in the green onions, and if desired, any optional ingredients like tofu or red pepper flakes. Sauté for another 2-3 minutes.

Serve hot: Remove from heat and serve immediately, garnished with your choice of toppings.