Irresistible Vegan Love Letter Pastries for Sweet Moments
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Author:souzanfood
Total Time:50 minutes
Yield:12 pastries 1x
Description
Discover delectable vegan love letter pastries perfect for adding sweetness to any occasion Delight in these treats that capture hearts with every bite
Ingredients
Scale
1 package of vegan puff pastry (thawed)
2 cups of fruit filling (fruit preserves, fresh fruit, or even chocolate)
¼ cup chopped nuts (such as almonds, walnuts, or pecans)
1 tablespoon maple syrup (or agave syrup)
1 teaspoon vanilla extract
Flour for dusting
Non-dairy milk for brushing (optional)
Instructions
Preheat your oven to 400°F (200°C).
On a lightly floured surface, unfold your thawed puff pastry and gently roll it out to about ¼ inch thick.
Cut the puff pastry into squares of about 4×4 inches.
Combine your chosen fruit filling, chopped nuts, maple syrup, and vanilla extract in a bowl and mix until well-combined.
Place a generous spoonful of the filling in the center of each pastry square.
Fold the corners of each square towards the center and pinch the ends to seal them tightly.
Brush the tops with a bit of non-dairy milk if desired.
Place the pastries on a lined baking sheet and bake for 15-20 minutes or until golden brown.
Let cool for a few minutes before dusting with powdered sugar and garnishing with mint leaves.
Serve warm and enjoy!
Notes
Delightful Vegan Love Letter Pastries, bursting with warmth, sweetness, and a touch of joy, perfect for sharing with loved ones or enjoying solo.
