Decadent Vegan Pumpkin Pie Cookies Irresistibly Delicious
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Author:souzanfood
Total Time:30 minutes
Yield:12 servings 1x
Diet:Vegan
Description
Irresistibly delicious Vegan Pumpkin Pie Cookies blend autumn flavors in a decadent treat Enjoy a guiltfree mouthwatering dessert 149 chars
Ingredients
Scale
1 cup canned pumpkin puree
1/2 cup coconut oil
1/2 cup brown sugar
1/4 cup maple syrup
2 cups whole wheat flour
1 tsp baking soda
1 tsp pumpkin pie spice
1/2 tsp salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the pumpkin puree, melted coconut oil, brown sugar, and maple syrup. Whisk until the mixture is smooth and well combined.
In another bowl, whisk together the whole wheat flour, baking soda, pumpkin pie spice, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix!
Using a tablespoon or a cookie scoop, portion out the dough onto the lined baking sheet, leaving space between each cookie for spreading.
Bake for 12-15 minutes, or until the cookies are set and lightly golden around the edges.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
