Description
Savor the rich flavors of vegan spiced choco zucchini coffee cake a decadent dessert that combines delightful spices with fresh zucchini
1 ½ cups all-purpose flour1 cup granulated sugar⅓ cup cocoa powder1 tsp baking powder½ tsp baking soda½ tsp salt1 tsp ground cinnamon½ tsp ground nutmeg1 cup shredded zucchini½ cup unsweetened applesauce½ cup almond milk (or any plant milk)1 tsp vanilla extractOptional: 1 cup chopped nuts, dairy-free chocolate chips, shredded coconut
Preheat your oven to 350°F (175°C) and grease your cake pan.In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cocoa powder, cinnamon, and nutmeg.In a larger bowl, combine the sugar, shredded zucchini, applesauce, almond milk, and vanilla. Mix until well combined.Gradually add the dry ingredients to the wet ingredients, mixing gently until just incorporated.Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. - Prep Time: 15 minutes
- minutes: 10
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: Vegan
Nutrition
- Calories: 200 calories
- Sugar: 20 grams
- Fat: 4 grams
- Saturated Fat: 4 grams
- Carbohydrates: 40 grams
- Fiber: 2 grams
- Protein: 3 grams
