Description
Savor a delightful Vegan Strawberry Cream Heart Danish with this easy recipe Perfect for any occasion enjoy a tasty sweet treat that everyone loves
Ingredients
Scale
- 1 package of puff pastry (about 250 grams)
- 200 grams of fresh strawberries, chopped
- 100 grams of powdered sugar
- 200 grams of vegan cream cheese
- 1 teaspoon of vanilla extract
- 1 tablespoon of lemon juice
- 50 ml of plant-based milk (almond, oat, soy, etc.)
- Optional additions: other berries, chocolate chips, jam
- Special garnishes: mint leaves, extra powdered sugar
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Puff Pastry: Thaw frozen puff pastry as per instructions and roll out to ¼ inch thickness.
- Cut into Hearts: Use a heart-shaped cookie cutter to create heart shapes and place them on a parchment-lined baking sheet.
- Make the Strawberry Cream: Combine vegan cream cheese, powdered sugar, vanilla extract, and plant-based milk in a bowl. Blend until smooth, then fold in chopped strawberries and lemon juice.
- Fill the Pastries: Place a dollop of strawberry cream in the center of each pastry heart.
- Create the Hearts: Fold two points of the pastry towards the center over the filling, pinching the edges to secure.
- Bake: Bake for 20-25 minutes until golden brown and puffed.
- Cool & Garnish: Let cool and dust with powdered sugar and garnish with mint leaves.
Notes
A delightful vegan pastry filled with luscious strawberry cream, perfect for brunch or a sweet treat any time of the day.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Cuisine: Vegan
Nutrition
- Serving Size: 8 pastries
- Calories: 250
- Sugar: 10g
- Fat: 12g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g