Delicious Vegetable Spring Rolls with Irresistible Peanut Sauce
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Author:souzanfood
Total Time:30 minutes
Yield:4 servings 1x
Description
Savor crispy vegetable spring rolls paired with a rich, creamy peanut sauce. A perfect snack or appetizer for any occasion. Enjoy the flavors today!
Ingredients
Scale
8–10 rice paper wrappers
1 cup shredded carrots
1 cup cucumber, julienned
1 red bell pepper, sliced
1 cup fresh herbs (like mint and cilantro)
1 cup cooked vermicelli noodles (optional)
Sliced avocado (optional)
1/2 cup peanut butter
1 tablespoon soy sauce
1 tablespoon honey or maple syrup
1 tablespoon rice vinegar
1–2 tablespoons warm water
Optional: a dash of sriracha for some heat!
Instructions
Prepare Your Ingredients: Begin by prepping all your vegetables and herbs. Have everything washed, cut, and arranged within easy reach.
Make the Peanut Sauce: In a bowl, combine peanut butter, soy sauce, honey, rice vinegar, and warm water. Whisk until smooth and creamy. Adjust the consistency with more warm water if needed. For spice, mix in sriracha to taste!
Soften the Rice Paper: Dip one rice paper wrapper into warm water for about 10-15 seconds, or until it softens.
Assemble Your Spring Roll: Place the softened rice paper on a clean cutting board. Start layering your ingredients about one-third of the way up from the bottom.
Roll It Up: Fold the bottom of the rice paper over the filling, then the sides inward, and roll it tightly.
Repeat: Continue this process until all your ingredients are used up.
Notes
Delightful bundles of fresh vegetables wrapped in rice paper, served with a nutty and creamy peanut sauce. Perfect for gatherings or as a light meal.
