Discover this easy flavorful recipe for a delicious vegetarian sweet potato dip Perfect for parties or snacks its a crowdpleaser Enjoy
Ingredients
Scale
2 medium sweet potatoes
2 tablespoons olive oil
1 teaspoon ground cumin
1 teaspoon garlic powder
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Instructions
Peel the sweet potatoes and cut them into small cubes.
Boil or steam the cubed sweet potatoes until they are fork-tender, about 15-20 minutes. Drain and let them cool slightly.
In a blender or food processor, combine the cooked sweet potatoes, olive oil, cumin, garlic powder, lime juice, salt, and pepper. Blend until smooth and creamy.
Taste the dip and adjust the seasoning as needed.
Transfer the dip to a serving bowl, cover it, and refrigerate for at least 30 minutes.
When ready to serve, garnish with fresh cilantro and a drizzle of olive oil.
