Savory Vietnamese Grilled Chicken Recipe for Flavor Lovers
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Author:souzanfood
Total Time:45 minutes
Yield:Serves 4
Description
Savor the flavors of this Vietnamese grilled chicken recipe Perfect for flavor lovers seeking a delicious easytomake dish that delights the palate
Ingredients
Scale
4 boneless, skinless chicken thighs
1/4 cup fish sauce
2 tablespoons sugar
3 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 tablespoons lime juice
1 tablespoon soy sauce
1 tablespoon vegetable oil
Fresh herbs like cilantro and green onion for garnish
Instructions
Make the Marinade: In a bowl, combine the fish sauce, sugar, minced garlic, grated ginger, lime juice, soy sauce, and vegetable oil. Stir until the sugar dissolves.
Prep the Chicken: Place your chicken thighs in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each piece is coated. Let it marinate for at least 30 minutes; the longer, the better.
Grill Time: Preheat your grill over medium-high heat. Remove the chicken from the marinade (discard the leftover marinade) and grill for about 6-7 minutes on each side, or until nice charred and cooked through (internal temperature should read 165°F).
Rest and Serve: Let the chicken rest for a few minutes before slicing. Garnish with fresh herbs and serve with lime wedges.
Notes
Discover the flavors of Vietnamese Grilled Chicken, a simple yet flavorful dish perfect for any occasion. Effortlessly made with marinades that bring out the rich umami and sweetness, it’s great for busy nights.
