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Viral TikTok Mac and Cheese

Unleash the Viral TikTok Mac Cheese Recipe You Must Try


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  • Author: souzanfood
  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

Discover the tastiest Viral TikTok Mac Cheese recipe thats taking over Whip it up for a creamy cheesy delight you wont forget


Ingredients

Scale
  • 2 cups of macaroni
  • 2 cups of shredded cheddar cheese
  • 1 cup of shredded mozzarella cheese
  • 1 cup of milk
  • 2 tablespoons of butter
  • 1 teaspoon of garlic powder
  • Salt and pepper to taste
  • Optional: Bacon bits, broccoli, peas, spicy sauce
  • Special Garnishes: Chopped parsley, toasted breadcrumbs

  • Instructions

  • Boil the macaroni: Start by bringing a large pot of salted water to a rolling boil. Add your elbow macaroni and cook according to package instructions, about 8-10 minutes, until al dente.
  • Drain and set aside: Once cooked, drain the pasta and toss it back into the pot (off the heat please!) so it can soak up all those cheesy flavors later.
  • Make the cheese sauce: In a separate saucepan over medium heat, melt the butter. Once bubbly, whisk in the milk slowly until combined.
  • Add the cheese: Gradually stir in the cheddar and mozzarella until melted and creamy.
  • Season it up: Toss in the garlic powder, salt, and pepper. Mix until everything is nice and integrated.
  • Combine: Pour your gooey cheese sauce over the macaroni and stir everything together.
  • Serve it up: You can serve it straight from the pot or transfer it to a baking dish for a baked version. If baking, sprinkle breadcrumbs on top, and pop it in the oven for 15-20 minutes until bubbling and golden.
  • Notes

    The Viral TikTok Mac and Cheese recipe is a comforting dish that combines creamy cheese sauce with macaroni for an irresistible, nostalgic meal.

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: Dinner
    • Cuisine: American

    Nutrition

    • Serving Size: 4 servings
    • Calories: 450
    • Sugar: 3g
    • Fat: 25g
    • Carbohydrates: 40g
    • Fiber: 2g
    • Protein: 20g