Description
Savor the nutty sweet sensation of Walnut Fig Bread Perfectly baked for a delightful treat any time of day Indulge in this delicious flavor combo
1 ½ cups all-purpose flour1 cup whole wheat flour1 cup dried figs1 cup chopped walnuts1 teaspoon baking soda¾ teaspoon salt1 ½ cups buttermilk⅓ cup honey2 large eggs1 teaspoon cinnamon (optional)1 tablespoon orange zest (optional)1 teaspoon vanilla extract (optional)
Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing it with butter or lining it with parchment paper.In a large bowl, combine both flours, baking soda, cinnamon (if using), and salt. Whisk together until fully combined.Chop the dried figs into small pieces for even distribution throughout the batter.In another bowl, whisk together the buttermilk, honey, and eggs until smooth.Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix!Gently fold in the chopped figs and walnuts until they are well-distributed in the batter.Transfer the batter to the prepared loaf pan, smoothing the top with a spatula.Place in the oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. - Prep Time: 20 minutes
- cool in the pan: 10 minutes
- Cook Time: 50-60 minutes
- Category: Bread
- Cuisine: European
Nutrition
- Calories: 200 calories
- Sugar: 10 grams
- Fat: 7 grams
- Carbohydrates: 30 grams
- Fiber: 2 grams
- Protein: 5 grams
