Savor a refreshing summer treat with this delicious watermelon cake recipe Perfect for gatherings its a unique dessert that dazzles and delights
Ingredients
Scale
1 large seedless watermelon
2–3 cups of whipped cream or whipped topping
Fresh fruits for decoration (i.e., strawberries, blueberries, kiwi, or any seasonal fruits)
Mint leaves for garnish
Optional: honey or chocolate syrup for drizzling
Instructions
Start by selecting a ripe and firm seedless watermelon. Cut off the top and bottom to make it stand upright. Slice the watermelon into 1 to 2-inch thick round cakes.
Place one slice of watermelon on a serving platter as the base. Spread a layer of whipped cream on top.
Carefully place the second slice of watermelon on top of the whipped cream layer and repeat the process. Add the third slice to create the final layer.
Spread more whipped cream around the top and sides of the cake. Arrange fresh fruits and mint leaves for decoration.
Drizzle honey or chocolate syrup over the top for added sweetness.
Refrigerate the cake for about 30 minutes before serving.
