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Watermelon & Feta Salad with fresh mint leaves

Watermelon & Feta Salad with fresh mint leaves


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  • Author: souzanfood
  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Description

Savor a delightful Watermelon & Feta Salad, featuring fresh mint leaves for a perfect summer dish. Quick, easy, and bursting with flavor!


Ingredients

Scale
  • 4 cups of watermelon cubes
  • 1 cup of feta cheese, crumbled
  • 1/4 cup fresh mint leaves, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

  • Instructions

  • Prep the Watermelon: Start by cutting your watermelon into cubes.
  • Mix it Up: In a large bowl, combine the watermelon cubes and crumbled feta.
  • Chop the Mint: Grab those fresh mint leaves and give them a good chop.
  • Dress the Salad: In a small bowl, whisk together the olive oil and balsamic vinegar. Drizzle it over your watermelon and feta mixture.
  • Season: Toss in a pinch of salt and pepper. Then gently mix everything together.
  • Serve & Enjoy!: This salad is best served chilled. Let it sit in the fridge for about 15-20 minutes.
  • Notes

    A refreshing Watermelon & Feta Salad with a hint of mint, perfect for summer gatherings and picnics.

    • Prep Time: 15 minutes
    • Category: Salad
    • Cuisine: Mediterranean

    Nutrition

    • Serving Size: 4 servings
    • Calories: 150
    • Sugar: 8g
    • Fat: 10g
    • Carbohydrates: 12g
    • Fiber: 1g
    • Protein: 5g