Experience refreshing Gourmet Watermelon Fruit RollUps the irresistible snack perfect for all ages Taste the summer all year round 155 chars

Scale

4 cups Fresh Watermelon

1 tablespoon Lemon Juice

1–2 tablespoons Honey or Maple Syrup (optional)

Mint Leaves (optional)

Chili Powder (optional)

Shredded Coconut (optional garnish)

Chopped Nuts (optional garnish)

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Prepare the Watermelon: Cut the watermelon in half and scoop out the flesh, discarding the seeds.

Blend: In a blender, add the scooped watermelon chunks along with lemon juice and honey or maple syrup (if using). Blend until smooth.

Pour the Mixture: Line a baking sheet with parchment paper and pour the watermelon puree onto the sheet, spreading it into a thin layer.

Dry: Preheat your oven to the lowest setting (around 170°F or 77°C) and place the baking sheet in the oven to dry for 6-8 hours.

Cool and Slice: Once dried, remove the roll from the oven, let it cool, and cut it into strips using kitchen scissors.

Roll them up: Finally, roll each strip tightly and store them in an airtight container.