Enjoy a delightful summer treat with our refreshing watermelon sorbet the perfect cool dessert to beat the heat and satisfy your cravings

Scale

4 cups of ripe watermelon, cubed and seeds removed

2 tablespoons of lime juice (freshly squeezed is best)

2 tablespoons of honey or agave syrup (optional, depending on sweetness preference)

A pinch of salt

Mint leaves or lime wedges for garnish (optional)

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Cut your watermelon into cubes and remove any seeds.

Place the watermelon cubes in a single layer on a baking sheet and freeze for about 2-3 hours.

Blend the frozen watermelon cubes, lime juice, sweetener, and salt until smooth.

Taste the mixture and add more sweetener if desired, blending again.

Pour the mixture into a shallow container, cover, and freeze for at least 2 hours.

Scoop into bowls or glasses and garnish with mint or lime.