Description
Savor the rich flavor of our white almond cake Discover the ultimate recipe to elevate your baking game with this mouthwatering treat
2 cups of all-purpose flour1 ½ cups of granulated sugar½ cup of unsalted butter1 cup of milk3 large eggs1 tablespoon of baking powder¼ teaspoon of salt1 teaspoon of almond extract
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan or two 9-inch round pans.In a mixing bowl, cream together the softened butter and sugar until light and fluffy.Add the eggs, one at a time, mixing well after each addition. Add almond extract and mix until just combined.In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mix to the butter-sugar mixture, alternating with the milk.Pour the batter into your prepared pan, smoothing the top with a spatula.Bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.Once cooled, frost with your choice of frosting and add garnishes. Notes
A delightful White Almond Cake that is simple yet elegant, perfect for any occasion, filled with nostalgic flavors and a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Cuisine: American
Nutrition
- Serving Size: 12 servings
- Calories: 350
- Sugar: 30g
- Fat: 15g
- Carbohydrates: 52g
- Fiber: 1g
- Protein: 4g
